A super quick and easy meal or snack, one of my favorites. So simple in fact that I wouldn't even qualify it as a "recipe" but I'll tell you how I prepared it:
Take a bunch of fresh asparagus, any amount will do nothing specific. I was lacking in EVOO (Extra Virgin Olive Oil) so I used just plain cooking spray on the asparagus. Then seasoned it with salt and pepper. To grill the asparagus I used just a counter-top George Foreman Grill and grilled it for about 5-8 minutes, basically until the asparagus is tender. && done, enjoy!!
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